HONEY SIRACHA ORANGE CHICKEN ~ 2 lbs. chicken tenderloins, pounded thin...1/4 c. olive oil...2 t. cornstarch - GLAZE - 1/2 c. freshly squeezed orange juice...1/2 c. orange marmalade...2 T. freshly squeezed lemon juice...1/4 c. honey...2 T. quality hoisin sauce...1 T. soy sauce (low sodium)......

HONEY SIRACHA ORANGE CHICKEN ~ 2 lbs. chicken tenderloins, pounded thin…1/4 c. olive oil…2 t. cornstarch – GLAZE – 1/2 c. freshly squeezed orange juice…1/2 c. orange marmalade…2 T. freshly squeezed lemon juice…1/4 c. honey…2 T. quality hoisin sauce…1 T. soy sauce (low sodium)…2 T. red wine vinegar…2 T. brown sugar…2 t. sriracha/Asian hot red chili sauce, or to taste…1 t. garlic powder…1 t. salt…1/2 t. ginger powder…1/2 t. onion powder…1/4 t. pepper

FULL RECIPE HERE

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