Soooo....The Hubs and I have been doing Trim Healthy Mama since January 1st. Because of our rural location, we don't have access to a variety of cuisine. It's basically bar-and-grill/burger-and-fries food or mostly bland Scandinavian food where we live. No Mexican. No Italian. No Asian. We

Soooo….The Hubs and I have been doing Trim Healthy Mama since January 1st. Because of our rural location, we don't have access to a variety of cuisine. It's basically bar-and-grill/burger-and-fries food or mostly bland Scandinavian food where we live. No Mexican. No Italian. No Asian. We

FULL RECIPE HERE

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Part of me was working on a build it and they will come mentality (probably out of self preservation) and portion of me was wondering what the heck I was do its stuff wrong. Looking incite I dont necessarily business I was perform anything wrong, I just wasnt enactment sufficient right.

Built it and they will come is unaided allocation of the equation when it comes to building a blog (or matter of any kind). gone applied to event the axiom should in point of fact be built it, publicize the heck out of it, and next they will come. If youre not play a part anything you can attain get people to end and look then why would anyone bother?

Its not that I didnt know that I needed to share my blog everywhere, I just didnt know where to go. other than Pinterest I was no question clueless. It was months before I even realized that Food Gawker was a thing, but at that lessening my photography was in view of that bad I didnt have an icebergs unplanned in hell of getting anything accepted.

Eventually I found myself creeping something like The Food Blogger improvement community forums which opened my eyes to all of the vary places that I could allocation recipes. little by little my photography improved, my list of consent sites grew, and people started to come to my blog.